Adagio Tea's 2025 Nutcracker Tea Advent Calendar is here!

One of the things I look forward to every holiday season is the explosion of tea varieties we have in our home. We are big tea drinkers here, and we also have a ton of them on our gifting lists - making Adagio Tea's advent calendars the perfect gift every year. I'll admit I was slow off the draw with this review - life got in the way - but rest assured that even if you get this on your doorstep late it will still be full of Christmas magic!

This year, Adagio brought out this gorgeous “Nutcracker” Tea Advent Calendar for us to enjoy! While I'm not one to celebrate advent in the religious sense, I adore the idea of advent calendars like this - each day has a festive little ritual that feels like the coziest gift every morning. A new tea experience lies behind each of the 24 "doors", and unless you're like me and have to check their "spoilers" on their website because of allergies, each day is a surprise! A cozy sweater and a mug of tea in the mornings makes logging into work or making my to-do lists on the weekends just a wee bit easier. 

What I love is that you can pick up this calendar in loose-leaf, teabag, and decaf versions, and Adagio states on it's website that all the teas in the calendar are gluten-free, dairy-free, nut-free, and vegan-friendly (perfect for Secret Santa gifting or when you have friends or family with dietary restrictions!). At $34 USD, you're getting 24 cups of premium quality tea and a holiday experience that isn't sullied by tangled Christmas lights, last minute shopping or "some assembly required". 

Happy Holidays to all of you - and best wishes for 2026!

The Best Frozen Dessert Ideas for a Summer Birthday Party

This one is for my friends in the Southern hemisphere!

Summer birthdays call for celebrations filled with sunshine, laughter, and of course, delicious snacks to keep everyone cool and refreshed. Frozen desserts are a perfect choice for warm weather gatherings, offering a tasty way to beat the heat and add a festive touch to the party. Whether you want something creamy, fruity, or sweet, there are plenty of frozen dessert ideas that bring fun and flavour to your summer celebration. Here are some crowd-pleasing options that will delight guests of all ages.

1. Fruit Popsicles with a Twist

Homemade fruit popsicles are colourful, hydrating, and easy to make ahead. Blend your favourite fresh or frozen fruits like strawberries, mangoes, or watermelon, and pour into moulds to freeze. For an extra layer of texture and taste, try adding small pieces of fruit or a sprinkle of shredded coconut before freezing. These popsicles are fun to eat, visually appealing, and a great way to sneak in some natural sweetness.

2. Creamy Frozen Yogurt Parfaits

Layering creamy frozen yogurt with fresh fruits and crunchy toppings creates an elegant yet simple dessert. Use frozen berries or sliced peaches with a scoop of vanilla frozen yogurt. Add granola or crushed nuts on top just before serving to keep the crunch intact. This dessert can be served in individual cups or as a large trifle bowl for sharing.

3. Coconut Frozen Dessert Cakes

For a tropical option, coconut frozen dessert cakes are a winner. Made by layering coconut-based frozen dessert with layers of crushed cookies or nuts, they can be customized with flavours like pineapple or chocolate. This type of cake doesn’t require baking and is easy to prepare in advance. The natural creaminess of the coconut base gives a rich texture while remaining refreshing on a hot day.

4. Sorbet Bowls for a Refreshing Finish

Sorbet offers a light and fruit-forward alternative. Choose bright flavours such as lemon, raspberry, or mango, and serve sorbet in colourful bowls or even hollowed-out fruit shells. Garnish with fresh mint or edible flowers to create a visually stunning and palate-cleansing dessert perfect for an outdoor party.

5. Ice Cream Sandwiches with a Personal Touch

Ice cream sandwiches are both nostalgic and playful. Prepare soft cookies or brownies and sandwich your choice of ice cream or frozen dessert between them. For a twist, roll the edges in mini chocolate chips, coconut flakes, or crushed nuts. These handheld snacks are great for kids and adults alike, offering a chance to customize flavours and textures for every guest.

6. Frozen Fruit and Yogurt Smoothie Bowls

Smoothie bowls are a fun way to combine fruits and frozen snacks. Blend frozen fruit with a little yogurt or coconut frozen dessert to reach a thick consistency and top with sliced fresh fruit, nuts, seeds, and a drizzle of honey or maple syrup. These bowls are vibrant, delicious, and easy to enjoy at any age.

7. Popsicle Cocktails and Mocktails

For adult guests, popsicle cocktails and mocktails add an exciting spin on party drinks. Freeze juice, herbs, and spirits (or non-alcoholic alternatives) in popsicle moulds to create fun cocktail sticks. Serve them in tall glasses of sparkling water or lemonade for a fun, interactive dessert beverage that doubles as a cooling refreshment.

8. No-Churn Frozen Desserts

If you don’t have an ice cream maker, no-churn frozen desserts are an excellent choice. Using simple ingredients like whipped cream, sweetened condensed milk (or plant-based alternatives), and flavourings, you can create delightful frozen desserts with minimal effort. Incorporate cocoa powder, vanilla, or even swirls of fruit preserves for variety and colour.

9. Frozen Banana Treats

Frozen bananas dipped in dark chocolate and sprinkled with nuts or coconut flakes make for easy, delicious frozen bites. Simply slice bananas, insert sticks, freeze, then dip and refreeze. These snacks are kid-friendly and perfect for keeping little hands busy at the party.

10. Frozen Dessert Pops with Yogurt and Granola

Combine a smooth coconut frozen dessert with crunchy granola and layer it in popsicle moulds. This twist on a traditional frozen treat is both refreshing and fun, with textural contrasts that excite the palate.

Tips for a Successful Frozen Dessert Party

• Prepare ahead: Many frozen desserts benefit from some time in the freezer before the party, so take advantage of the day before to get everything ready.

• Presentation matters: Use colourful bowls, sticks, and garnishes like mint leaves or edible flowers to elevate the visual appeal.

• Keep it cool: Have coolers or insulated bags handy to keep desserts frozen until serving time.

• Involve guests: Consider a “make your own dessert” station where everyone can customize their frozen creation.

With these ideas and tips, you’re equipped to host a summer birthday party filled with delicious frozen desserts that everyone will love. From bright fruit popsicles to coconut frozen dessert cakes, these options bring fun and flavour to warm weather gatherings.

Common Mistakes to Avoid When Staying Hydrated

 

Staying hydrated is essential for daily wellbeing, but it’s easy to make mistakes that can hinder your body’s ability to maintain optimal fluid balance. Whether you’re active outdoors, working at a desk, or simply going about your day, paying attention to how you hydrate matters. Here are some common pitfalls to avoid, and tips to help you stay properly refreshed.

1. Waiting Until You’re Thirsty

One of the biggest mistakes is waiting to drink water only when thirst strikes. By the time you feel thirsty, your body is already a bit dehydrated. Instead, make a habit of sipping fluids regularly throughout the day. Keeping a water bottle handy encourages consistent intake and prevents dehydration before it starts.

2. Drinking Too Much at Once

Chugging a large amount of water in one go isn’t as effective as spreading consumption evenly. Large gulps can overwhelm your body, causing some fluid to pass through too quickly without proper absorption. Aim for small, steady sips that keep you hydrated without putting extra stress on your kidneys.

3. Overlooking Other Sources of Hydration

Water isn’t the only way to maintain hydration. Many fruits and vegetables, such as cucumbers, watermelon, and oranges, contain significant water content and contribute to your overall intake. Including these in your meals complements your fluid needs, especially during warmer months.

4. Choosing Beverages Wisely

Not all beverages provide the same level of refreshment. Options like caffeinated coffees or sodas can lead to more frequent trips to the washroom, which may affect your overall fluid balance. Enjoying these occasionally is fine, but it’s best to include a variety of drinks throughout the day. Sugary beverages might not fully satisfy your thirst, so balancing your choices can help you feel properly refreshed.

5. Neglecting the Importance of Water Quality

The quality of water you drink makes a difference—not just taste but also mineral content and purity. Selecting water sources like spring water can provide refreshing taste alongside natural minerals. Choosing clean and safe water ensures that your hydration supports your overall wellbeing.

6. Ignoring Hydration Needs During Physical Activity

Exercise increases fluid loss through sweat, so it’s critical to replenish accordingly. Waiting until the end of your workout to drink can leave you feeling sluggish or fatigued. Try to drink small amounts before, during, and after exercise.

7. Forgetting Hydration During Cold Weather

Hydration is often linked to hot weather, but it’s equally important in colder months. Dry indoor air and heavy clothing can increase fluid loss without obvious signs of thirst. Maintain regular fluid intake regardless of the season to support energy and concentration.

8. Considering Individual Preferences and Needs

Fluid consumption varies depending on many factors like age, daily activities, and personal routines. Adapting your intake to what feels right for you throughout the day helps maintain comfort and hydration. When in doubt, seeking advice from a qualified professional can offer tailored recommendations.

Final Thoughts

By avoiding these common mistakes and adopting mindful hydration habits, you can support your body’s needs throughout the year. Keeping a reusable water bottle nearby, choosing quality water, and incorporating hydrating foods pave the way to feeling your best every day.

Adagio Tea's fall flavour lineup beats a PSL any day!

OK, so hot take (at least in some circles) - I loathe Pumpkin Spice Lattes. I'm not a fancy coffee gal at the best of times - the most you'll find me with is a couple shots of espresso and maybe a splash of almond milk. When it comes to tea, though, I love all things flavourful - fruity or spiced, genmaicha, oolong.... the list goes on. If you love to add some spice to your fall beverages, my friends at Adagio Teas are releasing two new flavours that are perfect for your collection. 

From Adagio Teas

The Adagio family added both a black tea and a honeybush tisane this year, so whether you're looking for that little kick of caffeine in the morning or you're avoiding stimulants, there is an option for you!

 So what do they taste like, you wonder? I'll let Adagio take the lead on this description:

From Adagio Teas:

The cult of the pumpkin spice latte may reign supreme in coffee shops, but more and more consumers are seeking lower-sugar, calming alternatives that don’t sacrifice flavor. Adagio’s teas deliver all the warmth, aroma, and nostalgia of fall in a cup, whether you’re steeping for a solo moment of calm or crafting a homemade tea latte.

• Pumpkin Spice (Black Tea): A robust blend featuring real cinnamon, ginger, cloves, and natural pumpkin spice flavor. It’s bold enough to enjoy on its own and smooth enough to steam into a DIY PSL-style latte.
• Honeybush Pumpkin Chai (Caffeine-Free): A naturally sweet, herbal blend made with South African honeybush, chai spices, and a gentle pumpkin note. Its mellow, caffeine-free profile makes it ideal for cozy evenings or mindful sipping

Honestly, my favourite of the two is the Pumpkin Spice black tea. It feels like a warm, invigorating hug early in the morning and the smell of it makes my office smell amazing. The honeybush variety is also delicious, but for me its a bit sweet. Don't worry though, I know exactly what I'll be making with that tea in the future!

Meanwhile, why not take a look at some of these tea recipes and try them out with one of Adagio's offerings?

• London Fog - if you want extra spice, use Adagio Bee's Pumpkin Spice Honey to sweeten! 
  
  
• Make an iced Honeybush Pumpkin Chai and add this Pumpkin Cream Cold Foam!
  
  
• Non-Alcoholic Mulled Tea - Steep your tea of choice until nice and dark, then strain and simmer with orange slices and sugar to taste for 20 minutes.
  
  
• Pumpkin-Pecan Pie Chai - Steep 2 tsp of Honeybush Pumpkin Chai tea in 1 cup warm milk or milk alternative for 5-6 minutes. Strain and return to the pot, then stir in 1 tbsp of Butter Pecan syrup (storebought or homemade)

Elegant no-bake desserts to serve at weddings or anniversaries

 

Weddings and anniversaries call for desserts that are as memorable as the occasion itself. If you’re looking for elegant, no-bake options that are easy to prepare and sure to impress, you’re in the right place. From sophisticated chocolate tortes to playful frozen dessert sandwiches, these recipes offer a refined finish to any celebration—without ever turning on the oven. Whether you’re hosting a grand event or an intimate gathering, these ideas will help you create a dessert table that delights every guest. And for those seeking plant-based options, it’s never been easier to change for vegan frozen desserts that everyone can enjoy.

1. No-Bake Vegan Chocolate Torte

A chocolate torte is a timeless choice for special occasions, and this no-bake version brings elegance with minimal effort. The rich chocolate ganache sits atop a biscuit base, offering a beautiful slice for each guest.

Ingredients:

• Vegan biscuits or cookies for the base

• Plant-based spread

• Dairy-free dark chocolate, chopped

• Plant-based cream (such as soya or coconut)

• Vanilla or orange extract (optional)

• Fresh berries or compote for serving

Instructions:

1. Crush the biscuits and mix with melted plant-based spread. Press into a springform pan to form the base.

2. Heat the plant-based cream and pour over the chopped chocolate. Stir until smooth, then add extract if using.

3. Pour the ganache over the base and refrigerate until set.

4. Decorate with fresh berries or a berry compote for a sophisticated finish.

This dessert is easy to slice and serve, making it ideal for large gatherings1.

2. Vegan Frozen Dessert Sandwiches

Frozen dessert sandwiches are playful, customizable, and perfect for warm-weather celebrations. They can be made ahead, stacked on a platter, and served as a cool finale to your event.

Ideas for assembly:

• Use soft vegan cookies (oatmeal, chocolate, almond) as the base.

• Layer with your favourite vegan frozen dessert; think coconut, vanilla, or mint flavour.

• For a tropical twist, try coconut frozen dessert between oatmeal cookies.

• For a fruity version, choose vanilla vegan frozen dessert with pieces of strawberry or mango, sandwiched between almond cookies.

Finishing touches:

• Roll the edges in chopped nuts, shredded coconut, or freeze-dried fruit for extra colour and texture.

• Drizzle lightly with chocolate syrup or sprinkle with crushed mint candies for a fresh look.

Arrange the sandwiches on a chilled platter for a visually stunning and refreshing dessert.

3. Mini Vegan Cheesecake Cups

Mini cheesecake cups are perfect for individual servings and can be beautifully displayed at any celebration.

Ingredients:

• Vegan cookie crumbs

• Plant-based spread

• Plant-based cream cheese alternative

• Lemon juice

• Maple syrup or agave

• Vanilla extract

• Fresh fruit for topping

Instructions:

1. Combine cookie crumbs with melted spread and press into the bottoms of small jars or glasses.

2. Whip plant-based cream cheese alternative with lemon juice, sweetener, and vanilla until smooth.

3. Spoon the mixture over the base and chill until set.

4. Top with fresh fruit or a fruit compote before serving.

These mini desserts are easy to serve and look elegant on any dessert table.

4. Vegan Frozen Dessert Parfaits

Parfaits are a classic, elegant choice for weddings and anniversaries, and they’re simple to assemble in advance.

Layering ideas:

• Alternate scoops of vegan frozen dessert with layers of fruit compote or fresh berries.

• Add a layer of granola or crushed vegan cookies for crunch.

• Top with a few edible flowers or a sprinkle of citrus zest for a refined touch.

Serve parfaits in clear glasses to showcase the beautiful layers and vibrant colours.

5. Chocolate and Mint Vegan Frozen Dessert Cups

For a refreshing finish, chocolate and mint are a timeless pairing. Simply layer chocolate cookies with mint-flavoured vegan frozen dessert in small cups, then top with a drizzle of chocolate syrup and a sprig of fresh mint.

Why Change for Vegan Frozen Desserts at Your Event?

Choosing vegan frozen desserts for your celebration is a thoughtful way to offer inclusive options that suit a variety of preferences. These desserts are just as elegant and delicious as traditional choices, with the added benefit of being plant-based and dairy-free. With so many creative possibilities, it’s easy to delight every guest and ensure your dessert table is both beautiful and memorable.